Ingredients – For 3 cups
16 ounces sweetened condensed milk
10 ounces semisweet chocolate, broken down
Assorted fresh fruit
Method -
Melt and combine the condensed milk and chocolate in a heavy saucepan, on low heat. Keep the heat low and stir constantly until well blended and smooth. Stir in the coffee. Serve warm. You can refrigerate leftover portions (assuming leftovers are even possible) and reheat, always slowly. You might want to add a touch of milk or water if you reheat.
Serving Suggestion - For a true experience of taste and textures, serve with assorted fruit, B’s Pantry Biscotti (Cranberry Pecan, Brown Sugar Butterscotch, Maple Walnut and Almond Lemon) and pretzels. The Biscotti is available in the big, irresistible jars on the Brown & Jenkins counter.
