If we held a dinner party with mugs in place of goblets, we’d serve this coffee with the main course. Or perhaps we’d skip the beef all together and let our guests savor the Sumatra as the main course! Our “city roast” brings out all the best qualities in this bean, it‘s sure to delight the most discriminating connoisseur.

Spicy and silky at first sip, herby and buttery in the finish.

Caveat: the substitution of coffee for food is not recommended on a permanent basis.  After all, man cannot live on Sumatran alone.