Fresh Small-Batch Roasted Coffee Delivery to Your Home, Store or Office for Over 30 Years ~ 802-644-8300

Cappuccino French Toast With Banana

The weekend is on the horizon at the time of this writing and we cannot think of anything better than a good, home-spun brunch. On the menu: why, Cappuccino French Toast, of course. You can enjoy this special morning feast even if you enjoy sleeping in since the milk and coffee mixture can be prepared the night before. All that’s left is to dip and grill. And if you live in the Cambridge, Vermont area, we invite you to stop by 158 Main Restaurant for a fresh loaf of bread. Make sure you have some leftover for this recipe. It makes 4 servings.

Ingredients -

2 eggs
1/4 cup milk (eggnog could be used for an extra special treat)
1/4 cup brewed coffee cooled slightly
1 tbsp lightly packed brown sugar
1/4 tsp Cooking With Coffee Powder
1/4 tsp ground cinnamon
1/4 tsp nutmeg
4 slices bread of choice, preferably 1 to 2 days old
3 tbsp unsalted butter
2 bananas, sliced lengthwise (optional, but highly recommended)

Instructions -

1. Preheat oven to 200. 

2. In a medium bowl, whisk the eggs, milk, sugar, Cooking with Coffee Powder, cinnamon, and nutmeg. Pour into a pie plate or shallow dish. Trim the crusts from the bread (optional). Soak two slices of bread in the egg mixture, 2 to 3 minutes. Turn over and let soak on the other side briefly.

3. Heat 1 tbsp butter in a heavy 9-inch skillet. Drain the bread slightly and fry over medium heat until golden on each side. Remove to the warm oven. Repeat with the remaining two slices.

4. Heat the remaining tbsp of butter. When bubbling, sauté the banana slices on both sides about 2 minutes, or just until lightly browned.

Serve the banana garnished French Toast with warm Vermont Maple Syrup. We get our syrup from the Vermont Maple Outlet. If you live locally, you might be interested to know that they carry several of our coffees, including all-time favorites. 




Leave a comment

Comments will be approved before showing up.


Also in COOKING & BAKING WITH COFFEE

Coffee Banana Bread
Coffee Banana Bread

Banana bread is always irresistible. Don't fight it. This one's made with coffee. There is always room for a good, fruity dessert to go with coffee.

Continue Reading →

Roasted Vegetables With Coffee Rub
Roasted Vegetables With Coffee Rub

We cannot find the right words to describe the unique flavor of this wholesome side dish of roasted vegetables. Comfort comes to mind, but it is more than that. 

Continue Reading →

Coffee Pear Bread
Coffee Pear Bread

Yogurt and pear purée give this subtle fruit bread a surprisingly rich and creamy texture. You may want to make two loaves; one to savor and one to share.

Continue Reading →

Shopify secure badge