Coffee Rubs easily enhance main courses, side dishes and desserts beyond your imagination. Brown & Jenkins' Coffee Rubs are created and blended in-house, by owner and caterer Sandy Riggen
. We blend spices and our finest ground Costa Rican Coffee to create seasonings that add a burst of flavor like you've never tasted before to any meat, venison, poultry, fish, vegetable dish and even baked goods. Use Buzz Rubs when grilling, indoors or out. It's easy: Sprinkle generously over any uncooked meat. Cover and chill for a 1/2 hour or more. Coffee rubs sink in and tenderize, naturally. Cook as desired. Even if you are not a coffee drinker, you will love how easily coffee rubs enhance the best qualities of your meals without overpowering the natural flavors of main ingredients. You cannot go wrong with coffee rubs. By the way, use them in breads and desserts too!