Roasting brings out the distinctive flavor and aroma of coffee beans. As the master roaster increases roasting time, body is added to the beans while acidity diminishes. The darker the roast, the fuller the body. Dark roasted coffee has a higher volume than light roasted beans, it is slightly lower in caffeine and it contains more of the oils that contribute to its full body.
Our Bistro Blend Coffee brings the Vermont Bistro richness you love to your table, conveniently and deliciously. Our careful blend of Mexican Altura and French...
Our Bistro Blend Coffee brings the Vermont Bistro richness you love to your table, conveniently and deliciously. Our careful blend of Mexican Altura and French...