There are two methods for removing caffeine from coffee: The European Process and the Swiss Water Process. The European Process uses steam and methylene chloride. The Swiss Water Process uses water and activated charcoal to remove the caffeine from the beans. We know our customers favor a product that is produced with their best interest in mind. This is why we choose Swiss Water Process decaf only.
S.W.P. Decaf Vermont Breakfast Blend Coffee - 10 ounce bag
$ 13.45
Decaf Vermont Breakfast Blend owes its smooth flavor to a blend of Swiss Water Process Decaf Colombian and Decaf Organic Peruvian. A soothing cup at sunrise,...
S.W.P. Decaf Vermont Breakfast Blend Coffee - 2 pound bag
$ 36.35
Decaf Vermont Breakfast Blend owes its smooth flavor to a blend of Swiss Water Process Decaf Colombian and Decaf Organic Peruvian. A soothing cup at sunrise,...