There are two methods for removing caffeine from coffee: The European Process and the Swiss Water Process. The European Process uses steam and methylene chloride. The Swiss Water Process uses water and activated charcoal to remove the caffeine from the beans. We know our customers favor a product that is produced with their best interest in mind. This is why we choose Swiss Water Process decaf only.
The rich, mellow taste of Brazilian Bourbon Santos coffee with decadent caramel, cinnamon, vanilla, pecan and rum... in a crisp Swiss Water Process Decaf version....