Vermont Coffee Rubs easily enhance main courses, side dishes, and desserts beyond your imagination. Owner and caterer Sandy Riggen hand packs each blend with our finest, fresh-roasted Costa Rican coffee. Even if you are not a coffee drinker, you will love how easily Vermont Coffee Rubs enhance the best qualities in your meals without overpowering the natural flavors of your ingredients.
Season meat, venison, poultry, or seafood generously on both sides with the Vermont Coffee Rub of your choice. Cover and chill for a 1/2 hour - 2 hours and then cook as desired. The rubs sink in, tenderize, and add a kick of flavor that pleases every palate without being overpowering and they're also a great addition to grilled veggies and salads. Prepare to be wowed!
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