Coffee Rubs easily enhance main courses, side dishes and desserts beyond your imagination. Vermont Coffee Rubs are blended in-house by owner and caterer Sandy Riggen
. We blend spices and our finest, fresh-roasted Costa Rican Coffee to create seasonings that add a burst of flavor like you've never tasted before to any meat, venison, poultry, fish, vegetable dish and more. Use Coffee Rubs when cooking and grilling, indoors or out. It's easy: Sprinkle generously over any uncooked meat. Cover and chill for a 1/2 hour or more. Coffee rubs sink in and tenderize, naturally. Cook as desired. Even if you are not a coffee drinker, you will love how easily Vermont Coffee Rubs enhance the best qualities in your meals without overpowering the natural flavors of main ingredients.