If you like your Seafood with a little Cajun kick, our Coffee Rub for Seafood is for you: A blend of sea salt, chili pepper, red pepper, sugar, onion, garlic, citric acid, red bell pepper, tomato powder, sunflower oil, natural flavor enhancers, lemon peel, celery, turmeric, ascorbic acid, natural cedar smoke flavor, Turkish ground Costa Rican coffee. Sprinkle 1 TBSP Coffee Rubs for Seafood on both sides of uncooked fish. Cover and chill for at least a 1/2 hour and up to 2 hours. Then, grill, bake or broil your way to compliments all around the table. It is not uncommon for folks who do not care for fish at all to change their minds once they try preparing it with a dash of Coffee Rubs for Seafood.