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Coffee Rubs for Seafood

If you like your Seafood with a little Cajun kick, our Coffee Rub for Seafood is for you: A blend of sea salt, chili pepper, red pepper, sugar, onion, garlic, citric acid, red bell pepper, tomato powder, sunflower oil, natural flavor enhancers, lemon peel, celery, turmeric, ascorbic acid, natural cedar smoke flavor, Turkish ground Costa Rican coffee. Sprinkle 1 TBSP Coffee Rubs for Seafood on both sides of uncooked fish. Cover and chill for at least a 1/2 hour and up to 2 hours. Then, grill, bake or broil your way to compliments all around the table. It is not uncommon for folks who do not care for fish at all to change their minds once they try preparing it with a dash of Coffee Rubs for Seafood.

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Customer Reviews

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K
Kristin Watson
Buzz rubs for fish is delish.

Salmon shows up on our table at least once a week, the kids love it (who knew) and It is sooo good for you. We liked salmon ,but since buying the Buzz Rub for Salmon it is the perfect seasoning. We put it on about 1/2 hour before cooking and like magic....it's perfectly seasoned. Love it can't cook salmon without it.

S
Sherry B
Converted fish lover

Not much into fish but we made salmon with your Buzz Rubs for Salmon and I think I almost love fish now.

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