Swiss Water Process Vermont Breakfast Blend is our own, unique decaf blend. A smooth, rich blend of lightly roasted Kenyan and Tanzanian Peaberry creates a perfect cup whether served on its own, with dessert or after a meal. Kenya AA is a clean coffee with subtle and deeply satisfying fruit, wine or spice notes. Tanzanian Peaberry is at once smooth and full-bodied. You will love this decaf even without sugar. Our Decaf Vermont Breakfast Blend is an inviting, vibrant decaf fit for Vermont mornings, afternoons and evenings. ~ Medium Roast
You can also find Decaf S.W.P. Vermont Breakfast Blend Coffee in our Preferred Vermont Blends Coffee Bundle.