If the words "smoky maple" make your mouth water, you will adopt our Vermont Smokey Maple Buzz Rub at first taste. Vermont maple syrup is not for pancakes only. In fact, its uses are as unlimited as your imagination. Use this Maple Infused Coffee Rub in baked beans, on corn on the cob, ribs, burgers, lamb... the list goes on. And don't forget to bake with it too! Ingredients: Sugar, salt, brown sugar, onion, garlic, maple sugar, red bell pepper, orange peel, paprika, safflower oil, sunflower oil, molasses, chili pepper, caramel, natural smoke flavor and Turkish ground Costa Rican Coffee. Sprinkle 1 TBSP on both sides of uncooked meat to tenderize. Cover and chill for up to 2 hours and at least 30 minutes to allow the flavor to sink in. Cook as desired. Sprinkle liberally over baked beans, baked potatoes, corn on the cob or... our own guilty pleasure... roasted vegetables. Confession: We've even used this one in brownies and pies!
What say you to Coffee Chocolate Muffins with Vermont Smoky Maple Buzz Rubs? GET THE RECIPE.