$ 13.45
Coffee and maple are gifts from nature, and maple sap is nature's sweetness in your cup. We infuse Decaf Colombian Supremo coffee with a taste of maple that enhances the classic brew's best attributes in a way no ordinary table sweetener can equal. Decaf Colombian Supremo remains consistent regardless of your brewing method and is especially easy on even the most sensitive stomachs. It is a perfect match for maple sweetness. Maple sap flows in the spring, but it is in season year-round at the table. It is one of the finest coffee sweeteners. Maple sap flows golden and clear and combining its soft sweetness with coffee was simply a natural thing to do... in decaf too. Tap Into The Season! ~ Medium Roast
ALSO AVAILABLE:
2 pound bags - Decaf Vermont Maple Cream Coffee- 2 LBS
Regular (non-decaf) - Regular Vermont Maple Cream Coffee
$ 13.45
Costa Rican coffee from the famous Tarrazu region is among the most deeply nuanced in flavor profile due to the high elevations and exceptional drainage....
$ 13.45
Ethiopian Sidamo is consistently well-balanced, with light floral and blueberry notes. The Sidamo region of Ethiopia is well known for both wet-processed, or washed, and...
$ 13.45
Estate Java is among our favorites in the Brown & Jenkins catalog. It features a pleasantly lingering smooth body and a distinguished, never overstated spicy finish....