Picture if you will, warm, spring maple sap dripping directly in your cup. Vermont Maple Cream Coffee is infused with just the right touch of maple essence drizzled on classic, rich Colombian Supremo coffee. Maple sap flows in the spring, but it is in season year-round throughout the nation. It is one of the finest and healthiest coffee sweeteners. Combining its time honored, flavorful sweetness with coffee is simply a natural thing to do. Tap Into The Season. ~ Medium Roast
You can also find Vermont Maple Cream Coffee in our Fabulous Flavors Coffee Bundle.