Picture if you will, warm, spring maple sap dripping directly in your cup. Vermont Maple Cream Coffee is infused with just the right touch of maple essence drizzled on classic, rich Colombian Supremo coffee. Colombian Supremo remains consistent regardless of your brewing method and is especially easy on even the most sensitive stomachs. It is a perfect match for maple sweetness. Maple sap flows in the spring, but it is in season year-round throughout the nation. It is one of the finest coffee sweeteners. Combining its time honored, flavorful sweetness with coffee is simply a natural thing to do. Tap Into The Season. ~ Medium Roast
You can also find Vermont Maple Cream Coffee in our Fabulous Flavors Coffee Bundle.