Just as there are diverse tastes in sweets and coffees, there are diverse schools of thought regarding the ideal combination of coffee and dessert. Even great chefs have different opinions about this, but they do agree on one thing: in the end, it’s a matter of experimentation and developing one’s palate. This being said, there …
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We often wonder why there is not as much decorum around ordering a cup of coffee in a restaurant as there is when ordering wine. We imagine the waiter arriving with a tray and pouring just enough coffee in the cup for one of the dining guests to taste and give their approval. Wouldn’t that …
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