Indonesian coffee has a unique history. Coffee plants were brought in by the Dutch, beginning in the 17th century. The climate proved ideal and by the 18th century many plantations were established and prospering. Indonesian coffees are the product of very high industry standards. They have a clean taste with discreet notes of wood, cherry and apricot. They have low acidity and full body. Indonesian Coffees are one of the fine Single-Origin coffees we offer. See the entire Single-Origin Coffees Collection HERE.