Serving After-Dinner Coffee is a great way to conclude a meal and invite a leisurely evening of conversation and contemplation. Our After-Dinner Coffees Collection consists in 6 acclaimed Single Origin Coffees that are certain to be a perfect night cap after a good, homespun feast: Colombian Supremo (including a decaf), Ethiopian Sidamo, Kenya AA, Sumatra Mandheling and Tanzanian Peaberry. Proper coffee etiquette dictates that after-dinner coffee be served last, even after dessert. Picture if you will a relaxed family dinner, or dinner shared with guests. Brewing fresh coffee after the meal infuses the dining room with soothing aroma and a relaxed atmosphere to extend the moment and shift the mind away from everyday concerns.
Colombian coffee provides a universally pleasing roast and a rich, distinctive flavor, balanced by a steady body with subdued nut and caramel notes, a clean finish...
Ethiopian Sidamo is consistently well-balanced, with light floral and blueberry notes. The Sidamo region of Ethiopia is well known for both wet-processed, or washed, and...
Ethiopian Sidamo is consistently well-balanced, with light floral and blueberry notes. The Sidamo region of Ethiopia is well known for both wet-processed, or washed, and...
The peaberry is prized for the richness of its flavor. Tanzanian Peaberry is a lively, inviting coffee from the acclaimed Kilimanjaro region. It is at once...
The peaberry is prized for the richness of its flavor. Tanzanian Peaberry is a lively, inviting coffee from the acclaimed Kilimanjaro region. It is at once...
Colombian coffee provides a universally pleasing roast and a rich, distinctive flavor, balanced by a steady body with subdued nut and caramel notes, a clean finish...