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Sumatra Mandheling Coffee

Sumatra Mandheling coffee is grown in a unique tropical climate and volcanic soil that lend very pleasant, earthy notes to the beans once roasted. With Sumatra Mandheling, you can expect a consistently smooth, full body and low acidity in every cup. This is due to the high standards of quality control at the time of harvesting. Mandheling coffee berries are typically double or triple-picked, meaning that coffee berries are scrutinized for defects. Sumatra Mandheling is a complex coffee with a clean taste akin to licorice and cacao ~ Medium Roast 

Profile: Full body, earthy with licorice and cacao notes. 

You can also find Sumatra Mandheling Coffee in the following Bundle and Signature Blends:

Coffee Bundle - Coffees of The World Bundle at Brown & Jenkins of Vermont  COFFEES OF THE WORLD BUNDLE

Coffee Blend - North Country Blend at Brown & Jenkins of Vermont  NORTH COUNTRY BLEND

Coffee Blend - Rise & Shine Blend at Brown & Jenkins of Vermont  RISE & SHINE BLEND


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