Sumatra Mandheling coffee is grown in a unique tropical climate and volcanic soil that lend very pleasant, earthy notes to the beans once roasted. With Sumatra Mandheling, you can expect a consistently smooth, full body and low acidity in every cup. This is due to the high standards of quality control at the time of harvesting. Mandheling coffee berries are typically double or triple-picked, meaning that coffee berries are scrutinized for defects. Sumatra Mandheling is a complex coffee with a clean taste akin to licorice and cacao ~ Medium Roast
Profile: Full body, earthy with licorice and cacao notes.
You can also find Sumatra Mandheling Coffee in the following Bundle and Signature Blends: