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Mocha White Chocolate Latté

Heat 1 cup whole milk until it barely begins to bubble. In a blender, mix 3 oz white baking chocolate, grated, 1/2 cup dark roast, strongly brewed and 1 tsp vanilla extract. Add hot milk and blend until frothy. Pour in mugs. Garnish with chocolate syrup.

Recommended Coffee: Organic Espresso Roast for this one! 




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