Fresh Small-Batch Roasted Coffee Delivered 802-644-8300

Chocolate Orange Coffee Frappé

In a blender, place 1/2 cup brown sugar, 1 strip orange peel, 1/8 tsp allspice and 1 1/2 cup Dark Chocolate Espresso Coffee. Mix thoroughly. Add 1/4 cup warm half-and-half. Blend until frothy. Strain out rind. Serve with rind garnish. 2 servings.

Comments will be approved before showing up.

Also in DIY GOURMET COFFEE DRINKS

French Vanilla Pumpkin Latté

Strong brewed coffee, maple syrup, real pumpkin and cinnamon blend to a smooth and rich gourmet brew in just minutes for a delectable autumn coffee break.

Continue Reading →