Chocolate Orange Coffee Frappé

In a blender, place 1/2 cup brown sugar, 1 strip orange peel, 1/8 tsp allspice and 1 1/2 cup Dark Chocolate Espresso Coffee. Mix thoroughly. Add 1/4 cup warm half-and-half. Blend until frothy. Strain out rind. Serve with rind garnish. 2 servings.

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