Our Sea Salt Caramel Coffee has been a top selling flavor since day one and we must confess that we were in awe at the very first sip when we tasted it. We just knew our customers would love it. It has become a classic. We could not resist playing with this satisfyingly sweet and flavorful brew. Ready for an out-of-this-world iced coffee? We are. This recipe will produce two servings.
In a blender, place 2 cups brewed and chilled Sea Salt Caramel Coffee, 1 1/2 cup crushed ice, 1/2 cup milk and 1/4 cup vanilla coffee creamer. Blend on high until ice is smooth. Pour into glasses, with or without ice. Garnish with whipped cream if desired, but taste it as is first. It shines on its own.
Variation: Make it decaf, with Decaf Sea Salt Caramel Coffee.
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