You may remember watching mom make popsicles with fruit juice, and waiting impatiently until they could come out of the mold to savor in the shade, after playing outside all morning. What a treat! Thankfully, good things come in many flavors. Let's make coffee popsicles.
Ingredients – for 8 Buzz-sicles ~
1 cup of any of your favorite Brown & Jenkins coffees, chilled
1 cup 2% milk
1/4 cup pure cane sugar
1/2 tsp vanilla extract
Chill your selected coffee (see suggestions below) several hours before making the Buzz-sicles. When ready, mix all ingredients in one bowl. Make sure you mix well and that sugar dissolves completely. Pour into popsicle molds. You should be able to fill 8. Freeze. Be patient for a couple of hours. Share.
Our recommended coffees for Buzz-sicles ~
Lake House Blend
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Are you a chocolate and peppermint fan? Have you tried our Mistletoe Mocha Coffee yet?
It is a perfect after dinner coffee that is sure to have you thinking of those refreshing chocolate mint patties you enjoy so much after a meal.
This recipe transforms our Mistletoe Mocha Coffee from an after dinner drink to a decadent dessert like treat you will want any time of day! Taking the rich chocolate and mint flavor of this coffee to the extreme!
You won't believe how simple it is to make!