You may remember watching mom make popsicles with fruit juice, and waiting impatiently until they could come out of the mold to savor in the shade, after playing outside all morning. What a treat! Thankfully, good things come in many flavors. Let's make coffee popsicles.
Ingredients – for 8 Buzz-sicles ~
1 cup of any of your favorite Brown & Jenkins coffees, chilled
1 cup 2% milk
1/4 cup pure cane sugar
1/2 tsp vanilla extract
Chill your selected coffee (see suggestions below) several hours before making the Buzz-sicles. When ready, mix all ingredients in one bowl. Make sure you mix well and that sugar dissolves completely. Pour into popsicle molds. You should be able to fill 8. Freeze. Be patient for a couple of hours. Share.
Our recommended coffees for Buzz-sicles ~
Lake House Blend
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It's pumpkin season!
I don't know about you, but 2020 has caused me to slow down and make time to try the things I kept putting off in the past. Each year that we carve pumpkins for Halloween I plan to collect the seeds and roast them, but every year something comes up and I end up tossing them in the compost pile instead.
Well, not this year! This year I did it and I am so happy I did.
Never drink watered down iced coffee again!
Here's a clever tip...