Never drink watered down iced coffee again!
Here's a clever tip...
Have you ever made more coffee than you can drink at one time? I know, it rarely happens to me either 😏 But, in the rare occurrence that you do find yourself with too much coffee, put that leftover coffee to good use.
Pour it into an ice cube tray. Freeze for about 5 hours.
Next time you make iced coffee, use the coffee ice cubes instead of regular ice cubes!
To make.... Iced Iced Coffee! 😛
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Are you a chocolate and peppermint fan? Have you tried our Mistletoe Mocha Coffee yet?
It is a perfect after dinner coffee that is sure to have you thinking of those refreshing chocolate mint patties you enjoy so much after a meal.
This recipe transforms our Mistletoe Mocha Coffee from an after dinner drink to a decadent dessert like treat you will want any time of day! Taking the rich chocolate and mint flavor of this coffee to the extreme!
You won't believe how simple it is to make!
This recipe is perfect for the Holiday Season! It's a tried and true favorite at our house. Cooking with Coffee Powder is the magic ingredient. These are so rich and decadent, you won't be disappointed!
