You read it everywhere: 2 level tablespoons of ground coffee for every 6-oz. cup. But if you’re a coffee lover, your cup is a mug and it’s closer to 8 ounces, if not more.
Of course, cup or mug size is not the only factor. Some say they only use filtered water to make coffee, even though the water is brewed to a very high temperature. If you don;t quite like your tap water as is, you might want to consider filtering it and see if there is a noticeable and agreeable difference the next time you brew coffee.
If you are trying different methods to secure a truly good brew, including finding the right grounds to water ratio, always experiment with one method at a time so you can clearly identify which change produced the most desirable results.
As for the ideal ration, here are simple guidelines:
Of course, it is a matter of taste. And that extra scoop for the pot is not merely superstition.
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Are you a chocolate and peppermint fan? Have you tried our Mistletoe Mocha Coffee yet?
It is a perfect after dinner coffee that is sure to have you thinking of those refreshing chocolate mint patties you enjoy so much after a meal.
This recipe transforms our Mistletoe Mocha Coffee from an after dinner drink to a decadent dessert like treat you will want any time of day! Taking the rich chocolate and mint flavor of this coffee to the extreme!
You won't believe how simple it is to make!
