Colombian coffee provides a universally pleasing roast and a rich, distinctive flavor, balanced by a steady body with subdued nut and caramel notes, a clean finish and light acidity. Colombia is second only to Brazil in coffee production. Supremo is a grade of coffee characterized by large berries, resulting in rich aroma and flavor. Colombian Supremo may very well be the most amiable coffee. It remains consistent regardless of your brewing method and is especially easy on even the most sensitive stomachs. This is why it is ideal as an after-dinner coffee. Coffee connoisseurs love it for its reliable taste; novices adopt it for its smooth finish. ~ Medium Roast
Profile: Medium body, with notes of toasted nut and a pleasant caramel sweetness.
2 pound bags - Colombian Supremo - 2LB
You can also enjoy Colombian Supremo in these Signature Blends:
Brown & Jenkins' original flavored coffee. The rich, mellow taste of Brazilian Bourbon Santos coffee with decadent caramel, cinnamon, vanilla, pecan and rum will please...
We combine a generous measure of Colombian Coffee and Organic French Roast Coffee for a deeply satisfying brew you will look forward to savoring. Brown...
The peaberry is prized for the richness of its flavor. Tanzanian Peaberry is a lively, inviting coffee from the acclaimed Kilimanjaro region. It is at once...