Coffee and maple are gifts from nature, and maple sap is nature's sweetness in your cup. We infuse Decaf Colombian Supremo coffee with a taste of maple that enhances the classic brew's best attributes in a way no ordinary table sweetener can equal. Decaf Colombian Supremo remains consistent regardless of your brewing method and is especially easy on even the most sensitive stomachs. It is a perfect match for maple sweetness. Maple sap flows in the spring, but it is in season year-round at the table. It is one of the finest coffee sweeteners. Maple sap flows golden and clear and combining its soft sweetness with coffee was simply a natural thing to do... in decaf too. Tap Into The Season! ~ Medium Roast
2 pound bags - Decaf Vermont Maple Cream Coffee- 2 LBS
Regular (non-decaf) - Regular Vermont Maple Cream Coffee
Here in Vermont, we proudly embrace the well known saying we are Vermont Strong. Vermonters have always been strong, resilient and supportive of their community....
802 Blend Coffee combines the boldness of French Roast, the lightheartedness of Guatemalan Antigua and the majesty of mountain-grown Mexican Altura coffee. It stands on...
French Roast, Mexican Altura, Estate Java and Tanzanian Peaberry come together for a delicious patchwork of flavors and aromas in every cup of North Country Blend....