Fresh Roasted Coffee Delivered 802-644-8300

Iced Maple Latte

Iced Maple Latte

Fall may be months away, but here in Vermont, we are always looking for ways to enjoy that liquid gold, aka Maple Syrup, all year long. This Iced Maple Latte is perfect for a summer brunch or afternoon snack. It is so delicious! You won't believe how easy it is to make!

Ingredients

  • 1 cup milk (2% or whole milk)
  • 1 - 2 cups ice
  • 1 1/2 cups Vermont Maple Cream Coffee, at room temperature 
  • 3 tablespoons pure maple syrup

Instructions

 

  • Pour milk into a pint size canning jar, put the lid on and shake vigorously back and forth for a minute, until foamy. Take off the lid and microwave for 15 seconds.
  • Fill two large glasses (or mason jars) with ice. Pour coffee evenly between the glasses.
  • Divide the maple syrup between the two jars.
  • Using a spoon, hold back the foam and pour some milk into each jar.
  • Stir to combine
  • Then, top with spoonfuls of the foam on top of the latte.
  •  Enjoy!
  •  




    Leave a comment

    Comments will be approved before showing up.


    Also in The Vermont Coffee Blog

    Iced Iced Coffee
    Iced Iced Coffee

    Never drink watered down iced coffee again!

    Here's a clever tip...

    Continue Reading →

    Fall Spice Pumpkin Latté
    Fall Spice Pumpkin Latté

    Strong brewed coffee, maple syrup, real pumpkin and cinnamon blend to a smooth and rich gourmet brew in just minutes for a delectable autumn coffee break.

    Continue Reading →

    Is Powdered Milk Good in Coffee?
    Is Powdered Milk Good in Coffee?

    Using powdered milk in coffee is a sensible choice if you do not drink much milk otherwise and it is a good choice for your health. Powdered milk keeps longer than milk, it is easy to portion, and it is much healthier than most creamers. We live in a world of convenience. We seek efficiency … Continue reading Is Powdered Milk Good in Coffee?

    Continue Reading →

    Shopify secure badge