Roasting brings out the distinctive flavor and aroma of coffee beans. As the master roaster increases roasting time, body is added to the beans while acidity diminishes. The darker the roast, the fuller the body. Dark roasted coffee has a higher volume than light roasted beans, it is slightly lower in caffeine and it contains more of the oils that contribute to its full body.
S.W.P. Decaf Organic French Roast Coffee - 2 pound bag
$ 36.35
Our Organic, Swiss Water Process decaffeinated French Roast has all the appeal of a deep roasted coffee, without the caffeine. Its crisp flavor will make...