Yogurt and pear purée give this subtle fruit bread a surprisingly rich and creamy texture. You may want to make two loaves; one to savor and one to share.
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You can serve this bread as is, with a fruit spread or even with frosting.
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Banana bread is always irresistible. Don't fight it. This one's made with coffee. There is always room for a good, fruity dessert to go with coffee.
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Like blueberry muffins, coffee-flavored muffins are an American favorite. But there is something more; a distinctive quality of comfort. Oh, and we make ours with Costa Rican Coffee!
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The name of this recipe stirs the imagination. It is tempting to indulge in an overflowing poetic description equal to the dish itself.
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