Did you know you can make ice cream with coconut milk? Most people assume that making ice cream at home is probably time consuming, and that ice cream is loaded with unhealthy white sugar. We promise our Banana Coffee Ice Cream is loaded with goodness instead, and you can make it with minimal effort and time. Ready?
1/2 cup coconut milk or regular milk
1 tbsp Turkish ground Costa Rican Coffee
Slice the bananas and lay on a cookie sheet. Freeze, at least 4 hours, but we recommend overnight.
Place frozen bananas in a blender or food processor. Process until creamy. Add the coconut milk (or regular milk). Blend until smooth and creamy. Add the coffee grounds. Blend well. We also like to just pulse at this point to allow swirls of coffee flavor to form instead of distributing evenly.
Variations: Try the same recipe, but with peanut butter, vanilla or fruit preserve instead of the ground coffee. Add fresh, chopped fruits and nuts. Frozen berries are an especially satisfying garnish. Enjoy.
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