Bitter Coffee? If you purchase fresh-roasted, high-quality coffee beans, a bitter cup will usually be due to your equipment or method.
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One of the most important aspects of the art of serving coffee is a sense of ritual and decorum.
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There are two varieties of coffee in the world: Arabica and Robusta. Arabica coffee beans are known for their unique full-bodied flavor and wonderfully rich aromas.
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There are two methods for removing caffeine from coffee: The European Process and the Swiss Water Process.
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First, the rules of coffee brewing apply to iced coffee as well. Starting with a great cup of coffee will make a great cup of iced coffee. Second, pick your method.
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Remember that whole beans offer less surface to the air. Thus, storing whole beans and grinding as needed is a good way to prolong the life of fresh coffee.
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