This Single Origin Coffee Collection offers carefully selected classic coffees of the world. As a small batch coffee roaster, we value Single Origin Coffees for their specific qualities and tastes. These are the basis for all Coffee Blends, where we combine fresh roasted coffee beans from different single regions to create a new and unique nuance in flavor and aroma. We offer distinctive Single-Origin Coffees from three regions: Africa, Indonesia and Central and South America. You can view them by area on the Shop Now menu at the top of the page. Single-Origin Coffees are grown in a single geographic region. The coffee beans may originate from a single farm, or from a collection of farms within a single country. It is customary to use the name of the place of origin as the name of a Single-origin Coffee. Mexican Altura, Ethiopian Sidamo and Sumatra Mandheling are good examples of this practice.
Colombian coffee provides a universally pleasing roast and a rich, distinctive flavor, balanced by a steady body with subdued nut and caramel notes, a clean finish...
Costa Rican coffee from the famous Tarrazu region is among the most deeply nuanced in flavor profile due to the high elevations and exceptional drainage....
Estate Java is among our favorites in the Brown & Jenkins catalog. It features a pleasantly lingering smooth body and a distinguished, never overstated spicy finish....
Ethiopian Sidamo is consistently well-balanced, with light floral and blueberry notes. The Sidamo region of Ethiopia is well known for both wet-processed, or washed, and...
The smokey flavors and velvety finish of Guatemalan Antigua coffee are unmatched. The Antigua coffee beans are grown on the terraced hillsides of Guatemala. This...